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: A bulk favorite for pantry staples like olive oil, baking supplies, and coffee.. Wegmans and Kroger brands.

(There are six properties, all within walking distance, that are part of the collection in Marrakech.)Not only were the accommodations fantastic — spacious, gorgeously designed with stunning tile work and local fixtures — but the staff’s balance between highly professional and outstandingly personal was impeccable.. Getty Images.

And the food there was phenomenal.The main restaurant,., which in the morning serves an epic breakfast of homemade yogurt, fresh juices, and airy baghrir (a semolina pancake with countless holes spread across its surface, the better to catch all of the honey that's drizzled on top) and at night transforms into a casually elegant restaurant worth visiting even if you’re not staying there.

Couscous was among the fluffiest and most aromatically complex we tasted; a heady makfoul lamb tagine was presented beautifully.. Where to eat.Outside the Medina are two equally excellent yet totally different new restaurants also worth hopping in a taxi to check out.. Sahbi Sahbi.

, in the Guéliz section of Marrakech and whose name translates to “soulmates,” is run by a team of all-female chefs.

They work in an open kitchen embedded in a gorgeous, spacious dining room..With just five ingredients, in addition to the snapper, you can make a delicious dinner in less than an hour.. Get the Recipe.

Roasted Branzino with Caper Butter."It's almost impossible to end up with dry, overcooked fish when cooking it whole," says chef Steve Corry this recipe.

"The bones protect against extreme heat, plus they add flavor and moisture."Here, Corry achieves a crispy skin on the stovetop and then finishes the whole branzino that's stuffed with lemon and rosemary in the oven.